Bright Dairy & Food Co., Ltd.

Qinbo Wang

Xin Song

Hao Zhang

Junwei Zhu

Benheng Guo

Zhenmin Liu

Feng Hang

Zhengjun Wu

Haibo Mu

Jianping Hou

Huaning Yu

Wei Chen

Disclosed areaged cheese and a preparation method thereof, wherein the preparation method of thecheese comprises the following steps: (1) inoculating raw milk after sterilization with lactic acid bacteria fermentation agent andspore powder, fermenting to a pH value of 6.3-6.5, wherein an additive amount of thespore powder is 0.001&#x2030;-0.008&#x2030;&#x2030; of a mass of the raw milk; (2) adding rennin and obtaining curd after curding; (3) cutting the curd to obtain curd blocks; and (4) moulding the curd blocks after expelling whey, and performing pickling and maturing after demoulding, wherein 1-7 days are taken for maturing under 20-30&#xb0; C.; 7-15 days are taken for maturing under 15-20&#xb0; C.; 10-20 days are taken for continuing maturing under 8-12&#xb0; C.; and relative humidity of an environment for maturing is 85%-95%.

Aspergillus oryzae aged cheese and preparation method thereof

Growing community of inventors

Shanghai, China

Qinbo Wang