Qihe Chen

Title: Qihe Chen - Innovator in Food Technology

Introduction

Qihe Chen is a notable inventor based in Zhejiang, China. He has made significant contributions to the field of food technology, particularly in the development of methods for preparing cooked grilling sausages. His innovative approach combines traditional ingredients with advanced processing techniques to enhance the quality of food products.

Latest Patents

Qihe Chen holds a patent for a "Method for preparing cooked grilling sausage." This patent describes a unique process where lean animal meat is treated with a high-voltage pulsed electric field. This treatment promotes the dissolution of salt-soluble proteins and enhances hydration during the curing process. The result is a minced meat that forms a three-dimensional gel-like texture, making the cooked grilling sausage chewy, tender, and juicy. The ingredients used in this method include lean animal meat, animal fat, sucrose, salt, Chinese liquor, complex phosphates, and crushed ice. By utilizing complex phosphates with low viscosity, Chen's method transforms the texture of fresh lean meat into a tender and elastic product with high water-holding capacity.

Career Highlights

Throughout his career, Qihe Chen has worked with various organizations, including the Innovation Center of Yangtze River Delta and Guangxi G. Taste Food Co., Ltd. His experience in these institutions has allowed him to refine his skills and contribute to advancements in food processing technologies.

Collaborations

Qihe Chen has collaborated with notable colleagues such as Shuang Qiu and Donghong Liu. These partnerships have fostered innovation and have been instrumental in the development of new food technologies.

Conclusion

Qihe Chen's contributions to food technology, particularly through his patented method for preparing cooked grilling sausages, highlight his innovative spirit and dedication to enhancing food quality. His work continues to influence the industry and improve culinary experiences.