Wuxi, China

Qianqian Hong

This inventor holds 1 USPTO granted patent. Top assignee: Jiangnan University. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Qianqian Hong. Retrieved from https://idiyas.com/inventor/qianqian-hong

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Qianqian Hong: Innovator in Health Food and Medicine

Introduction

Qianqian Hong is a notable inventor based in Wuxi, China. He has made significant contributions to the fields of food, health food, and medicine. His innovative work focuses on the extraction and application of unique compounds that have potential health benefits.

Latest Patents

Qianqian Hong holds a patent for a compound known as 1-carboxy-2-hydroxy-3-iminopropane and its extraction method. This patent outlines a novel method for extracting this compound from diaphragma juglandis fructus, which has been found to exhibit great sedation and hypnosis activity. The extraction process involves several steps, including the use of ethanol and water to obtain both alcohol and water extracts, followed by a series of filtration and separation techniques.

Career Highlights

Qianqian Hong is affiliated with Jiangnan University, where he conducts research and development in his field. His work has garnered attention for its potential applications in health and wellness, particularly in the development of health food products.

Collaborations

Qianqian Hong collaborates with esteemed colleagues, including Xiulan Sun and Yongli Ye, who contribute to his research endeavors. Their combined expertise enhances the quality and impact of their work in the field.

Conclusion

Qianqian Hong's innovative contributions to the extraction of health-related compounds position him as a key figure in the intersection of food science and medicine. His work not only advances scientific knowledge but also holds promise for future health applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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