Xi'an, China

Qiannan Kong

This inventor holds 1 USPTO granted patent. Top assignee: Shaanxi University of Science and Technology. Active years: 2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Qiannan Kong. Retrieved from https://idiyas.com/inventor/qiannan-kong

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 9.0

ph-index = 1


Company Filing History:


Years Active: 2026

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1 patent (USPTO):Explore Patents

Title: Innovations of Qiannan Kong in Antihypertensive Peptide Probiotic Goat Milk Powder

Introduction

Qiannan Kong is an innovative inventor based in Xi'an, China. He has made significant contributions to the field of health and nutrition through his research and inventions. His work focuses on developing unique formulations that can improve health outcomes.

Latest Patents

One of Qiannan Kong's notable patents is the "Antihypertensive Peptide Probiotic Goat Milk Powder and Preparation Method Thereof." This invention aims to provide a natural solution for managing hypertension through the use of probiotic goat milk powder enriched with antihypertensive peptides. The patent highlights his commitment to advancing health solutions through innovative food technology.

Career Highlights

Qiannan Kong is affiliated with the Shaanxi University of Science and Technology, where he engages in research and development. His academic background and expertise in food science have positioned him as a key figure in his field. He has successfully secured a patent, showcasing his ability to translate research into practical applications.

Collaborations

Qiannan Kong collaborates with esteemed colleagues such as Guowei Shu and Huan Lei. Their combined efforts contribute to the advancement of research in health-related innovations.

Conclusion

Qiannan Kong's work exemplifies the intersection of science and practical health solutions. His innovative approach to developing antihypertensive products demonstrates the potential of food technology in improving public health.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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