This inventor holds 1 USPTO granted patent. Top assignee: Yangzhou University. Active years: 2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2026
Title: Innovations in Selective Breeding: The Contributions of Qi Xu
Introduction
Qi Xu is a notable inventor based in Yangzhou, China. He has made significant contributions to the field of animal breeding, particularly in developing methods for enhancing meat quality in geese. His innovative approach focuses on increasing collagen content in meat geese, which is essential for improving the nutritional value and marketability of poultry products.
Latest Patents
Qi Xu holds a patent for an "Indirect selective breeding method of high-collagen meat geese." This method involves several steps: first, obtaining a curve equation y=0.017x+0.026; second, rearing goslings to young geese; third, measuring the length, width, and height values of the knobs of the geese, and calculating the collagen content based on the curve equation. The process continues with sorting the geese by collagen content and selecting the top 50% for breeding. After the geese lay eggs, the cycle repeats, allowing for selective breeding over generations. This method is simple and easy to implement, leading to the development of a new strain of meat geese with high collagen content.
Career Highlights
Qi Xu is affiliated with Yangzhou University, where he conducts research and develops innovative breeding techniques. His work has garnered attention for its practical applications in the poultry industry. With a focus on enhancing meat quality, Xu's contributions are paving the way for advancements in selective breeding practices.
Collaborations
Qi Xu collaborates with colleagues such as Yu Zhang and Yang Zhang, who contribute to his research efforts. Their combined expertise enhances the effectiveness of the breeding methods developed at Yangzhou University.
Conclusion
Qi Xu's innovative approach to selective breeding represents a significant advancement in the poultry industry. His patent for an indirect selective breeding method showcases the potential for improving meat quality through simple and effective techniques. The impact of his work is likely to resonate within the agricultural sector for years to come.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile