Qi Liu

Title: Innovations of Qi Liu in Food Grade Modeling Clay

Introduction

Qi Liu is an accomplished inventor based in Wuxi, China. He has made significant contributions to the field of modeling clay preparation, particularly with his innovative food grade starch-based modeling clay. His work emphasizes safety, non-toxicity, and enhanced properties of the modeling clay.

Latest Patents

Qi Liu holds a patent for a food grade starch-based modeling clay with high elasticity and high ductility. The patent outlines a preparation method that includes a specific formula comprising starch, water, food grade stabilizers, edible salt, hydrophilic colloids, preservatives, food grade plasticizers, food grade white oil, and edible pigments. The combination of these components results in a modeling clay that exhibits excellent viscoelasticity, ductility, and storage stability, making it safe for use.

Career Highlights

Qi Liu is affiliated with Jiangnan University, where he continues to advance his research and development in innovative materials. His work has garnered attention for its practical applications and contributions to the field of modeling clay.

Collaborations

Qi Liu has collaborated with notable colleagues, including Yue Wang and Xiaofeng Ban, to further enhance the research and development of food grade materials.

Conclusion

Qi Liu's innovative work in food grade modeling clay showcases his commitment to safety and functionality in material preparation. His contributions are paving the way for advancements in non-toxic modeling materials.