Shanghai, China

Qi Jiao

USPTO Granted Patents = 2 

Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2023-2024

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2 patents (USPTO):Explore Patents

Title: Qi Jiao: Innovator in Biotechnology

Introduction

Qi Jiao is a prominent inventor based in Shanghai, China. He has made significant contributions to the field of biotechnology, particularly in the development of enzyme mutants that enhance industrial processes. With a total of 2 patents, his work focuses on improving the efficiency of biochemical reactions.

Latest Patents

Qi Jiao's latest patents include the development of an L-glutamate dehydrogenase mutant. This invention involves a specific mutation where amino acid residue A at position 175 is changed to G, and amino acid residue V at position 386 is altered to a residue with less steric hindrance. The application of this mutant in the preparation of L-glufosinate-ammonium or its salts demonstrates improved enzyme activity compared to previous mutants. Additionally, another patent describes a mutant that alters amino acid residues A at position 166 and V at position 376, enhancing the efficiency of the enzyme in catalyzing reactions necessary for producing L-glufosinate.

Career Highlights

Throughout his career, Qi Jiao has worked with notable companies such as Shanghai Qizhou Ziyue Biotechnology Co., Ltd. and Abiochem Biotechnology Co., Ltd. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in biotechnology.

Collaborations

Qi Jiao has collaborated with esteemed colleagues, including Zhenhua Tian and Zhanbing Cheng. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and enhances the development of innovative solutions in biotechnology.

Conclusion

Qi Jiao's contributions to the field of biotechnology through his patents and collaborations highlight his role as an influential inventor. His work not only improves industrial processes but also paves the way for future innovations in enzyme technology.

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