Purvi Manoj Shah

Title: Purvi Manoj Shah: Innovator in Bitter Taste Modulation

Introduction

Purvi Manoj Shah is a notable inventor based in Bridgewater, NJ (US). She has made significant contributions to the field of taste modulation through her innovative research and patent work. Her expertise lies in identifying compounds that influence bitter taste perception.

Latest Patents

Purvi holds a patent for "Assays for identifying compounds that modulate bitter taste." This invention is based on her discovery of agonists for various TAS2R receptors, including TAS2R1, TAS2R4, TAS2R9, TAS2R13, TAS2R14, TAS2R16, TAS2R44, TAS2R46, and TAS2R60. The patent outlines methods for identifying compounds that can inhibit, mimic, or enhance the bitter taste associated with these receptors. This work has the potential to impact food science and flavor development significantly.

Career Highlights

Throughout her career, Purvi has worked with prominent companies such as Chromocell Corporation and Kraft Foods Group Brands LLC. Her experience in these organizations has allowed her to apply her innovative ideas in practical settings, contributing to advancements in food technology.

Collaborations

Purvi has collaborated with notable professionals in her field, including Kambiz Shekdar and Joseph Gunnet. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Purvi Manoj Shah is a pioneering inventor whose work in bitter taste modulation has opened new avenues for research and application in food science. Her contributions are valuable to both the scientific community and the food industry.