Plainsboro, NJ, United States of America

Priti Jha

This inventor holds 2 USPTO granted patents and 6 published patent applications and 3 EPO patents. Top assignee: Firmenich Sa. Active years: 2025-2026.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Priti Jha. Retrieved from https://idiyas.com/inventor/priti-jha

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

Calculating rank
USPTO Granted Patents = 2 

% Patents Active = 100.0

 

Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2025-2026

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2 patents (USPTO):Explore Patents

Title: Priti Jha: Innovator in Flavor Technology

Introduction

Priti Jha is a notable inventor based in Plainsboro, NJ (US). She has made significant contributions to the field of flavor technology, particularly through her innovative patent work. Her expertise and creativity have led to advancements that enhance the taste profiles of various flavored products.

Latest Patents

Priti Jha holds a patent for "Flavored articles having a reduced pH." This invention focuses on the use of cyclohexanecarboxylic acids in flavored articles to improve their taste profile. The patent showcases her ability to blend chemistry with culinary arts, resulting in products that are both enjoyable and innovative.

Career Highlights

Throughout her career, Priti has worked with Firmenich SA, a leading company in the flavor and fragrance industry. Her role at Firmenich has allowed her to explore new avenues in flavor development and contribute to the company's reputation for excellence in taste innovation.

Collaborations

Priti collaborates with talented individuals such as Dattatreya Banavara and Ronald Skiff. These partnerships enhance her work and foster a creative environment that drives innovation in flavor technology.

Conclusion

Priti Jha's contributions to flavor technology through her patent and collaborations highlight her as a key figure in the industry. Her work continues to influence the way flavors are developed and enjoyed in various products.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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