Preston L Aylesworth

Title: Innovations by Preston L Aylesworth

Introduction

Preston L Aylesworth is an accomplished inventor based in Rockton, IL (US). He has made significant contributions to the field of food technology, particularly in the development of devices for frozen confection machines. With a total of 2 patents, Aylesworth's work showcases his innovative spirit and technical expertise.

Latest Patents

Aylesworth's latest patents include a "Flavor mixing and dispensing device for frozen confection machines." This invention features an upright valve cylinder with a discharge outlet and multiple flavoring inlet ports. It incorporates a rotary mixer and a valve piston that work together to ensure efficient mixing and dispensing of flavors. Another notable patent is the "Method and apparatus for preparing and dispensing a semi-frozen product." This invention utilizes a refrigerated freezing chamber and volumetric gas and liquid pumps to create a semi-frozen food product, maintaining precise pressure control throughout the process.

Career Highlights

Throughout his career, Aylesworth has worked with reputable companies such as Beatrice Foods Co. and Specialty Equipment Companies, Inc., specifically in the Taylor Freezer Division. His experience in these organizations has contributed to his understanding of food processing and equipment design.

Collaborations

Aylesworth has collaborated with notable individuals in his field, including Stephen W Schwitters and A Clark Larson. These partnerships have likely enriched his work and led to further advancements in food technology.

Conclusion

Preston L Aylesworth's contributions to the field of food technology through his innovative patents demonstrate his commitment to enhancing the efficiency and quality of frozen confection products. His work continues to influence the industry and inspire future innovations.