This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2026.
Company Filing History:
Years Active: 2026
Title: Preksha Bapna: Innovator in Instant Noodle Technology
Introduction
Preksha Bapna is a notable inventor based in Gurugram, India. She has made significant contributions to the food technology sector, particularly in the development of instant noodles. Her innovative approach has led to the creation of a unique process that enhances the quality and flavor of instant noodles.
Latest Patents
Preksha holds a patent for a process for producing instant oil fried noodles. This invention involves a specific formulation of fatty acids used in the frying process. The oil utilized comprises C16:0 fatty acids in the range of 1 to 25 wt % and C18:1 in the range of 60 to 90 wt %, along with C18:2 in the range of 0.1 to 20 wt %. This precise combination contributes to the overall quality and taste of the noodles.
Career Highlights
Preksha is currently employed at Société des Produits Nestlé S.A., where she continues to innovate in the food industry. Her work focuses on improving food products and processes, ensuring that they meet consumer demands for quality and convenience.
Collaborations
Throughout her career, Preksha has collaborated with various professionals in her field. Notable coworkers include Michele Marazzato and Joan Federico, who have contributed to her projects and innovations.
Conclusion
Preksha Bapna is a pioneering inventor whose work in instant noodle technology showcases her commitment to innovation in the food industry. Her patent and contributions reflect her expertise and dedication to enhancing food products for consumers.