Franklin, WI, United States of America

Pravin Ramkrishna Ninawe

This inventor holds 2 USPTO granted patents. Top assignee: Orochem Technologies, Inc.. Active years: 2019-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Pravin Ramkrishna Ninawe. Retrieved from https://idiyas.com/inventor/pravin-ramkrishna-ninawe

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


Average Co-Inventor Count = 7.0

ph-index = 1


Company Filing History:


Years Active: 2019-2021

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2 patents (USPTO):Explore Patents

Title: Pravin Ramkrishna Ninawe: Innovator in Steviol Glycosides Purification

Introduction

Pravin Ramkrishna Ninawe is a notable inventor based in Franklin, WI (US). He has made significant contributions to the field of food technology, particularly in the purification of steviol glycosides from stevia leaves. With a total of 2 patents to his name, Ninawe's work is paving the way for healthier alternatives to traditional sweeteners.

Latest Patents

Ninawe's latest patents focus on a continuous process for the purification of steviol glycosides extracted from dried stevia leaves. This innovative method utilizes continuous simulated moving bed chromatography and nanofiltration without the addition of organic solvents. The result is a purified steviol product that comprises sweet steviol glycosides, which can serve as substitutes for caloric sweeteners in beverages and other food items.

Career Highlights

Pravin Ninawe is currently employed at Orochem Technologies, Inc., where he continues to develop and refine his innovative processes. His work is instrumental in advancing the use of natural sweeteners in the food industry, contributing to healthier dietary options for consumers.

Collaborations

Ninawe collaborates with talented professionals such as Anil Rajaram Oroskar and Babu Siddegowda Antharavally, who share his commitment to innovation in food technology.

Conclusion

Pravin Ramkrishna Ninawe's contributions to the purification of steviol glycosides highlight his role as a key innovator in the food technology sector. His work not only enhances the quality of natural sweeteners but also promotes healthier choices for consumers.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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