Pradip K Roy

Title: Innovations by Pradip K Roy

Introduction

Pradip K Roy is an accomplished inventor based in Grand Rapids, MI (US). He has made significant contributions to the field of food technology, particularly in the development of innovative food products. With a total of five patents to his name, Roy has demonstrated a commitment to enhancing the culinary experience through his inventions.

Latest Patents

One of his latest patents is for a multi-piece food product and method for making the same. This invention comprises a plurality of strands that are extruded and aggregated to form an aesthetically pleasing food product. The formulation used to create each strand includes a mixture comprising at least 20% sweetener, at least 15% starchy material, and at least 1% fruit by weight based on the total dry weight of the mixture. This results in a starch-based confectionary food product. The process for forming this multi-piece food product involves extruding a food stream from a slurry, dividing it into separate streams, injecting color, flavor, and ascorbic acid, and then forming the strands into an aggregate food mass before cooling and cutting it into individual portions.

Career Highlights

Throughout his career, Pradip K Roy has worked with notable companies such as Kellogg Company and Apv Baker Inc. His experience in these organizations has allowed him to refine his skills and contribute to the development of innovative food products.

Collaborations

Roy has collaborated with talented individuals in the industry, including Stephen B Richey and Guoshen Yang. These partnerships have further enriched his work and led to the successful development of his inventions.

Conclusion

Pradip K Roy's innovative approach to food technology has resulted in several patents that enhance the culinary landscape. His dedication to creating unique food products showcases his expertise and passion for innovation in the food industry.