This inventor holds 1 USPTO granted patent. Top assignee: Simac-Vetrella Spa. Active years: 2001.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2001
Title: PozzoBon Silvano: Innovator in Ice-Cream Production
Introduction
PozzoBon Silvano is a notable inventor based in Trevignano, Italy. He has made significant contributions to the field of food technology, particularly in the production of ice-cream. His innovative approach has led to the development of a unique apparatus designed to enhance the ice-cream making process.
Latest Patents
Silvano holds a patent for an "Apparatus to produce ice-cream." This invention features a cooling container, a cooling device arranged around the cooling chamber, and an ice-cream making receptacle. Inside the receptacle, there is a rotating whisk associated with a driven shaft. The cooling device includes a vertical aperture and can selectively assume a first widened position or a second closed position. An opening device works in conjunction with the cooling device to transition between these two positions.
Career Highlights
Silvano is currently associated with Simac-Vetrella Spa, where he applies his expertise in food technology. His work at the company has allowed him to focus on developing innovative solutions for food production, particularly in creating efficient and effective ice-cream making equipment.
Collaborations
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Conclusion
PozzoBon Silvano's contributions to the ice-cream production industry exemplify the impact of innovation in food technology. His patented apparatus showcases his commitment to enhancing the quality and efficiency of ice-cream making.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile