Company Filing History:
Years Active: 2023
Title: Innovations of Poulson Joseph in Antimicrobial Compositions
Introduction
Poulson Joseph is an innovative inventor based in Kalamazoo, MI (US). He has made significant contributions to the field of food safety through his research and development of antimicrobial compositions. His work focuses on enhancing the stability of food substances against spoilage microorganisms and pathogens.
Latest Patents
Poulson Joseph holds a patent for his invention titled "Synergistic antimicrobial effects among rosemary extract, cultured dextrose and buffered vinegar." This patent relates to novel synergistic compositions that comprise known 'clean-label' antimicrobial substances. The invention aims to provide processes for stabilizing food substances against typical foodborne spoilage microorganisms and pathogens. It also introduces novel combinations of 'clean label' antimicrobials that can be employed in such processes.
Career Highlights
Poulson Joseph is associated with Kalamazoo Holdings, Inc., where he continues to explore innovative solutions in food safety. His dedication to research and development has positioned him as a notable figure in the industry.
Collaborations
Poulson collaborates with talented individuals such as Andrew Lee and Amber Beckett, who contribute to his innovative projects and research endeavors.
Conclusion
Poulson Joseph's work in developing antimicrobial compositions showcases his commitment to improving food safety and stability. His innovative approach and collaboration with others in the field highlight the importance of research in addressing foodborne challenges.