Thise, Denmark

Poul J Pedersen

This inventor holds 1 USPTO granted patent. Top assignee: Apv Pasilac A/s. Active years: 1995.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Poul J Pedersen. Retrieved from https://idiyas.com/inventor/poul-j-pedersen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 4(Granted Patents)


Company Filing History:


Years Active: 1995

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations in Cheese Production: The Contributions of Poul J Pedersen

Introduction: Poul J Pedersen, an innovative inventor located in Thise, Denmark, has made notable contributions to the food industry, particularly in cheese production. His expertise is reflected in his patent, which emphasizes his commitment to enhancing food preparation processes.

Latest Patents: Poul J Pedersen holds a patent for a unique process and apparatus for the preparation of cheese. This invention showcases his inventive spirit and dedication to improving traditional methods, ultimately benefiting manufacturers and consumers alike.

Career Highlights: Throughout his career, Poul has been associated with APV Pasilac A/S, a company known for its advancements in food processing technology. His work there has been pivotal in the development of innovative solutions for the dairy industry, particularly in the cheese sector.

Collaborations: In the course of his professional journey, Poul has collaborated with several talented individuals, including Erik E Pedersen and Niels Klasusen Ottosen. These partnerships exemplify the importance of teamwork in driving innovation and fostering advancements in technology.

Conclusion: Poul J Pedersen's contributions to the cheese manufacturing process encapsulate the essence of innovation in the food industry. With a solid patent in hand and a collaborative spirit, he continues to be a significant figure in enhancing food production technologies.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
Loading…