Company Filing History:
Years Active: 2010
Title: Innovations by Poul Erik Petersen
Introduction
Poul Erik Petersen is a notable inventor based in Valby, Denmark. He has made significant contributions to the field of milk analysis, particularly in the determination of casein content. With two patents to his name, Petersen's work has advanced the methods used in dairy science.
Latest Patents
Poul Erik Petersen's latest patents focus on a method for casein determination in milk. This innovative technique utilizes two measurements of infrared absorbance in a milk sample through infrared spectrometry, both before and after the separation of casein. The casein content is calculated using absorbance data recorded during these measurements. This new method is considerably faster than traditional wet-chemical methods, such as the Kjeldahl nitrogen determination process, which involves coagulating the milk and performing multiple nitrogen determinations. Additionally, Petersen's method offers more reliable accuracy compared to single infrared analysis techniques.
Career Highlights
Poul Erik Petersen is associated with Foss Analytical A/S, a company known for its advanced analytical solutions in the food industry. His work has contributed to enhancing the efficiency and accuracy of milk analysis, making significant strides in dairy technology.
Collaborations
Petersen collaborates with Anders Broe Bendtsen, working together to further innovate in the field of milk analysis and improve existing methodologies.
Conclusion
Poul Erik Petersen's contributions to the field of dairy science through his innovative patents have significantly improved the methods for casein determination in milk. His work continues to influence the industry positively.