Pisit Wongsa-Ngasri

Title: Innovations of Pisit Wongsa-Ngasri

Introduction

Pisit Wongsa-Ngasri is an accomplished inventor based in Bangkok, Thailand. He has made significant contributions to the field of agricultural technology, particularly in the area of produce processing. With a total of 2 patents, his work focuses on improving the efficiency and effectiveness of peeling produce.

Latest Patents

Wongsa-Ngasri's latest patents include a "Method and apparatus for peeling produce in batch or continuous flow." This invention features a continuous flow/batch peeling device that utilizes a treatment zone filled with an electrically conductive fluid. The device allows for the immersion of produce, which is then subjected to an electrical current that causes the peel to rupture from the flesh. Another notable patent is the "Method and apparatus for peeling produce," which describes a similar process involving the use of an electrically conductive fluid and an electrical field to facilitate the peeling of produce.

Career Highlights

Pisit Wongsa-Ngasri is affiliated with The Ohio State University, where he continues to innovate and develop new technologies. His work has garnered attention for its practical applications in the agricultural sector, enhancing the efficiency of food processing.

Collaborations

Wongsa-Ngasri has collaborated with notable colleagues such as Sudhir K Sastry and Brian F Heskitt. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Pisit Wongsa-Ngasri's contributions to the field of produce processing through his innovative patents demonstrate his commitment to enhancing agricultural technology. His work not only improves efficiency but also paves the way for future advancements in the industry.