Company Filing History:
Years Active: 2013
Title: Pirojo Alho-Lehto: Innovator in Edible Compositions for Cholesterol Reduction
Introduction
Pirojo Alho-Lehto is a notable inventor based in Vanhalinna, Finland. He has made significant contributions to the field of health and nutrition through his innovative work on edible compositions aimed at lowering cholesterol levels. His research focuses on combining dietary fibers and plant sterols to create effective solutions for cholesterol management.
Latest Patents
Pirojo Alho-Lehto holds a patent for "Edible compositions for lowering cholesterol." This invention relates to improved compositions designed to reduce serum total and/or LDL cholesterol levels. The compositions consist of combinations of dietary fiber and plant sterols, which can be utilized in food products. Specifically, they include one or several fibers, preferably β-glucan, in conjunction with one or several plant sterols and/or stanols in their free and/or esterified forms. This innovative approach offers a practical solution for individuals seeking to manage their cholesterol levels through dietary means.
Career Highlights
Throughout his career, Pirojo Alho-Lehto has been associated with Raisio Benecol Oy, a company known for its commitment to health-oriented food products. His work has contributed to the development of functional foods that promote heart health and overall well-being.
Collaborations
Pirojo has collaborated with esteemed colleagues such as Ingmar Wester and Tapio Palmu, who have also contributed to advancements in the field of nutrition and health. Their combined expertise has fostered a collaborative environment that encourages innovation and research.
Conclusion
Pirojo Alho-Lehto's contributions to the field of edible compositions for cholesterol reduction highlight the importance of innovation in health and nutrition. His patent reflects a significant step forward in creating effective dietary solutions for cholesterol management.