Maple Grove, MN, United States of America

Pirkko Suominen

This inventor holds 30 USPTO granted patents and 4 published patent applications, plus 2 CIPO patents and 9 EPO patents, primarily in Genetically Modified Yeast. Top assignees: Cargill Inc., Rohm Enzyme Finland Oy, Ab Enzymes Oy. Active years: 1994-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Pirkko Suominen. Retrieved from https://idiyas.com/inventor/pirkko-suominen

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 30 (Patent Applications = 4)

% Patents Active = 73.3

CIPO Patents = 2 (Patent Applications = 1)

EPO Patents = 9 (Patent Applications = 5)

Average Co-Inventor Count = 6.8

ph-index = 8

Forward Citations = 197(Granted Patents)

Location History:

Vantaa, FI (1994)
Helsinki, FI (1998 - 2010)
Minnetonka, MN (US) (2013 - 2014)
Maple Grove, MN (US) (2006 - 2023)

Company Filing History:

Rohm Enzyme Finland Oy

Alliance for Sustainable Energy, LLC

Röhm Enzyme Finland Oy

patent

10. 2 out of 834,453

Other

patents

Years Active: 1994-2023

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Areas of Expertise:

Ethanol Production

Genetically Modified Yeast

Fermentation Processes

L-Arabinose Fermenting Yeast

Cellulases

Xylanases

Filamentous Fungi

Protein Secretion

Enzyme Preparations

Biomass

Carbohydrate Degrading Enzymes

Lactic Acid Production

30 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11691817 - Yeast cells having disrupted pathway from dihydroxyacetone phosphate to glycerol (2023-07-04),

2. 9862975 - Compositions and methods for increased ethanol production from biomass (2018-01-09),

3. 9758799 - Genetically modified yeast species, and fermentation processes using genetically modified yeast (2017-09-12),

4. 9410158 - Genetically modified yeast species, and fermentation processes using genetically modified yeast (2016-08-09),

5. 9181563 - Compositions and methods for increased ethanol production from biomass (2015-11-10),

6. 8841090 - L-arabinose fermenting yeast (2014-09-23),

7. 8623633 - Genetically modified yeast species, and fermentation processes using genetically modified yeast (2014-01-07),

8. 8440451 - Genetically modified yeast species, and fermentation processes using genetically modified yeast (2013-05-14),

9. 8372626 - L-arabinose fermenting yeast (2013-02-12),

10. 8137953 - Lactic acid-producing yeast cells having nonfunctional L- or D-lactate:ferricytochrome C oxidoreductase cells (2012-03-20),

11. 8097448 - [object Object] (2012-01-17),

12. 7943366 - Genetically modified yeast species and fermentation processes using genetically modified yeast (2011-05-17),

13. 7846712 - L-arabinose fermenting yeast (2010-12-07),

14. 7816129 - Production and secretion of proteins of bacterial origin in filamentous fungi (2010-10-19),

15. 7534597 - Methods and materials for the production of L-lactic acid in yeast (2009-05-19),

Title: Pirkko Suominen: Innovating Yeast Cell Applications in Biotechnology

Introduction: Pirkko Suominen, a prominent inventor based in Maple Grove, MN, is recognized for his contributions to biotechnology through the development of innovative yeast cell applications. With an impressive portfolio of 30 patents, Suominen has significantly impacted the field of fermentation technology, particularly in the processing of biomass for ethanol production.

Latest Patents: Among his latest innovations is the patent titled "Yeast cells having disrupted pathway from dihydroxyacetone phosphate to glycerol." This invention revolves around genetically modified yeast cells that disrupt a native metabolic pathway, resulting in reduced glycerol production while increasing yields of desired fermentation products. These yeast cells show resilience in cultivation, proving their utility despite the curtailed glycerol production.

Another noteworthy patent by Suominen is "Compositions and methods for increased ethanol production from biomass." This application unveils novel xylose transporter genes, KHT105 and RAG4, alongside a set of pentose phosphate pathway genes. It introduces a series of genetically modified yeast cells that facilitate efficient fermentation of xylose, enhancing ethanol production in various media settings.

Career Highlights: Throughout his career, Pirkko Suominen has held significant positions in leading companies within the biotechnology sector. Notably, he has contributed his expertise at Cargill Inc. and Rohm Enzyme Finland Oy, where he applied his innovative approaches in developing fermentation technologies. His work reflects a commitment to advancing sustainable practices in bioprocessing.

Collaborations: Collaborating with fellow researchers and industry experts has been pivotal in Suominen's journey. He has worked alongside esteemed colleagues such as Marja T Paloheimo and Raija Lantto, enriching his projects with shared knowledge and expertise. These collaborations have further propelled advancements in yeast cell technology and its applications in various industries.

Conclusion: Pirkko Suominen's innovative work in yeast cell technology underscores the potential of biotechnology to transform fermentation processes. Through his patents and collaborations, he continues to lead the way in developing sustainable solutions for ethanol production and bioprocessing, leaving a lasting impact on the industry.

Profile summary based on public USPTO records.