Location History:
- Vantaa, FI (1994)
- Helsinki, FI (1998 - 2010)
- Minnetonka, MN (US) (2013 - 2014)
- Maple Grove, MN (US) (2006 - 2023)
Company Filing History:
11 out of 867 
5 out of 12 
4 out of 29 
Years Active: 1994-2023
Title: Pirkko Suominen: Innovating Yeast Cell Applications in Biotechnology
Introduction: Pirkko Suominen, a prominent inventor based in Maple Grove, MN, is recognized for his contributions to biotechnology through the development of innovative yeast cell applications. With an impressive portfolio of 30 patents, Suominen has significantly impacted the field of fermentation technology, particularly in the processing of biomass for ethanol production.
Latest Patents: Among his latest innovations is the patent titled "Yeast cells having disrupted pathway from dihydroxyacetone phosphate to glycerol." This invention revolves around genetically modified yeast cells that disrupt a native metabolic pathway, resulting in reduced glycerol production while increasing yields of desired fermentation products. These yeast cells show resilience in cultivation, proving their utility despite the curtailed glycerol production.
Another noteworthy patent by Suominen is "Compositions and methods for increased ethanol production from biomass." This application unveils novel xylose transporter genes, KHT105 and RAG4, alongside a set of pentose phosphate pathway genes. It introduces a series of genetically modified yeast cells that facilitate efficient fermentation of xylose, enhancing ethanol production in various media settings.
Career Highlights: Throughout his career, Pirkko Suominen has held significant positions in leading companies within the biotechnology sector. Notably, he has contributed his expertise at Cargill Inc. and Rohm Enzyme Finland Oy, where he applied his innovative approaches in developing fermentation technologies. His work reflects a commitment to advancing sustainable practices in bioprocessing.
Collaborations: Collaborating with fellow researchers and industry experts has been pivotal in Suominen's journey. He has worked alongside esteemed colleagues such as Marja T Paloheimo and Raija Lantto, enriching his projects with shared knowledge and expertise. These collaborations have further propelled advancements in yeast cell technology and its applications in various industries.
Conclusion: Pirkko Suominen's innovative work in yeast cell technology underscores the potential of biotechnology to transform fermentation processes. Through his patents and collaborations, he continues to lead the way in developing sustainable solutions for ethanol production and bioprocessing, leaving a lasting impact on the industry.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.