Pingping Dai

Title: Innovations of Pingping Dai in Alcohol-Free Wine Production

Introduction

Pingping Dai is an innovative inventor based in Nanjing, China. He has made significant contributions to the field of beverage production, particularly in the development of methods for creating alcohol-free wine. His work is characterized by a focus on efficiency and quality in the production process.

Latest Patents

Pingping Dai holds a patent for a "System and method for simultaneously preparing alcohol-free wine and high-alcohol liquor." This innovative system includes a primary membrane separation system and a secondary membrane separation system. The primary membrane separation system is connected to raw materials, allowing for the efficient separation of ethanol and aromatic substances. The resulting products include alcohol-free wine with an alcohol content of less than 0.5% and high-alcohol liquor with an alcohol content of 28-32°.

Career Highlights

Dai is associated with Jiangsu Jiumo High-tech Co., Ltd., where he continues to advance his research and development efforts. His work has garnered attention for its potential to revolutionize the beverage industry by providing a method to produce both alcohol-free and high-alcohol beverages simultaneously.

Collaborations

Pingping Dai collaborates with talented individuals such as Xiaobin Ding and Xiangqiang Zhao. Their combined expertise contributes to the innovative projects at Jiangsu Jiumo High-tech Co., Ltd.

Conclusion

Pingping Dai's contributions to the field of beverage production highlight the importance of innovation in creating healthier alternatives. His patented system represents a significant advancement in the simultaneous production of alcohol-free wine and high-alcohol liquor.