Dayton, OH, United States of America

Ping Yang

USPTO Granted Patents = 3 

Average Co-Inventor Count = 9.2

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2014-2023

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3 patents (USPTO):Explore Patents

Title: Innovations of Inventor Ping Yang in Agricultural Processing

Introduction

Ping Yang, an innovative inventor based in Dayton, OH, has made significant contributions to the field of agricultural processing with his inventive ideas. With a total of three patents to his name, he has developed unique methods that enhance the quality and safety of agricultural products.

Latest Patents

One of Ping Yang's most notable innovations is his patent for "Protein concentrates from oil seeds and methods of producing the same." This invention outlines a method for preparing protein concentrates by combining an aqueous process stream from grain milling with oil seed materials to create a slurry. Through a series of steps, including steeping the slurry and isolating the protein concentrate, his method offers a novel approach to obtaining high-quality protein sources. The process may involve additional enzymatic treatments, washing, and drying the concentrated protein.

Another exemplary patent is his work on the "Method and apparatus for reducing aflatoxin-contaminated corn." This innovation presents a method to separate aflatoxin-contaminated corn from batches through a floating process. By creating a distinguishable floating mat of contaminated corn, which can be removed using a vacuum mechanism or liquid flow, the method effectively reduces aflatoxin levels in uncontaminated corn by up to 80%, while minimizing the loss of corn from the batch.

Career Highlights

Ping Yang's professional journey is marked by his association with Cargill Inc., where he has been instrumental in advancing agricultural practices through his inventive mindset. His work focuses on ensuring that food products are safer and more nutritious, which is critical in today’s agricultural landscape.

Collaborations

Throughout his career, Ping Yang has collaborated with talented individuals such as Nicholas Wayne Bethke and Chad Allen Conard. These partnerships not only enhance the innovation process but also contribute to the successful development of effective agricultural solutions.

Conclusion

Ping Yang’s contributions to the field of agricultural processing highlight the importance of innovations in ensuring food safety and nutritional quality. His patents demonstrate a commitment to advancing technology and processes that benefit both producers and consumers alike. With his expertise and inventive spirit, the agricultural industry can look forward to continued advancements from innovators like Ping Yang.

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