Shenzhen, China

Ping Yan

USPTO Granted Patents = 5 

Average Co-Inventor Count = 1.6

ph-index = 3

Forward Citations = 20(Granted Patents)


Location History:

  • Beijing, CN (2008 - 2014)
  • Shenzhen, CN (2015 - 2024)

Company Filing History:


Years Active: 2008-2024

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5 patents (USPTO):Explore Patents

Title: Innovator Ping Yan: Pioneering Efficient Cooking Technologies

Introduction

Ping Yan, an inventive mind from Shenzhen, China, has made significant contributions to the field of culinary technology with his innovative patents. With a total of five patents, Yan is focused on streamlining the cooking process and enhancing efficiency in the kitchen. His recent inventions showcase a blend of functionality and practicality that addresses everyday cooking challenges.

Latest Patents

Among his latest patents, Ping Yan has developed a cutting-edge cooking material dispensing system and method. This invention involves a sophisticated dispensing method that utilizes a clamping station positioned strategically near the cooking pot. The system allows for precise dispensing of cooking materials while preventing contamination, thereby simplifying the cooking experience. The method consists of clamping the material bag in a controlled manner, flipping or tipping it to dispense contents into the pot, and effectively managing the disposal process.

Career Highlights

Throughout his career, Ping Yan has worked at notable institutions, including Tsinghua University, where he has furthered his research and innovations in cooking technology. His tenure at such esteemed organizations demonstrates his commitment to advancing culinary practices through innovative solutions. Yan’s patents serve as a testament to his expertise and dedication to improving cooking methodologies.

Collaborations

In his professional journey, Ping Yan has collaborated with notable colleagues, including Mali Gong and Chen Bo Li. These partnerships have likely fostered a dynamic exchange of ideas and innovation, contributing to the success of his projects and the development of his patents. Collaborative efforts are fundamental in the invention process, allowing for diverse perspectives and enhanced creativity.

Conclusion

Ping Yan stands out as a remarkable inventor whose work is shaping the future of cooking technologies. His latest inventions not only exhibit technical sophistication but also address real-world cooking challenges through practical solutions. With a solid foundation of patents and a commitment to innovation, Yan continues to inspire efficiency and convenience in the culinary arts.

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