Cooking material dispensing method and dispensing system

Abstract

Disclosed are a cooking material dispensing system and dispensing method. The dispensing method comprises the following steps: setting a material bag () clamping station in a position near a cooking pot opening but outside the range of the pot opening, and clamping the material bag () containing a cooking material at the material bag () clamping station; confining the material bag (), such that the material bag () is kept in a clamped state to control the deformation thereof during the dispensing procedure; flipping and/or tipping the material bag (), and when in a position near the cooking pot opening, dispensing the cooking material in the material bag () into the cooking pot; and once the cooking material has been dispensed, shifting the material bag () from the range of the cooking pot opening and releasing the clamping of the material bag (). The cooking material dispensing system comprises a dispensing device capable of clamping, confining, and transferring the material bag () and flipping the opened material bag and/or tipping the cooking material into the cooking pot. The dispensing system and dispensing method take a material packaged in the material bag () and can accurately move the material bag () into the dispensing position, making the cooking process convenient, fast and simple, and the entire process will not be contaminated.