Lausanne, Switzerland

Pietro Mazza

This inventor holds 2 USPTO granted patents, plus 1 CIPO patent and 1 EPO patent. Top assignee: Societe Des Produits Nestle S.a.. Active years: 2022.


% Patents Active = 100.0


 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2022

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2 patents (USPTO):Explore Patents

Title: A Brief Overview of Inventor Pietro Mazza

Introduction

Pietro Mazza is an innovative inventor based in Lausanne, Switzerland. He has developed two patents that showcase his expertise in beverage preparation technology. His work is instrumental within the industry, contributing to the advancement of user-friendly beverage preparation machines.

Latest Patents

Pietro Mazza's latest patents include:

1. **Removable Cup Support Platform on Collector Receptacle** - This invention relates to a beverage preparation machine, which features a beverage preparation module with a dispensing outlet and a cup support situated below the outlet. The cup support consists of a liquid collection receptacle that supports a removable cup placement platform. Notably, the design allows the platform's peripheral part to extend beyond the receptacle's sidewall, enabling users to easily grip and remove the platform.

2. **Beverage Machine with Slidingly Connectable Cup-Support** - This invention pertains to a beverage preparation machine that incorporates a unique cup support. The cup support is designed to be removably assembled to the front face of the beverage module via a mechanical connector arrangement. The system includes interlocking hooks that allow users to slide the cup support in and out of connection, simplifying the assembly and disassembly process.

Career Highlights

Pietro Mazza works for Société des Produits Nestlé S.A., a leading global company in the food and beverage industry. His innovative contributions play a significant role in enhancing the efficiency and user experience of beverage preparation machinery.

Collaborations

Throughout his career, Pietro has collaborated with talented individuals such as Eric Granger and Antoine Cahen. Working alongside these professionals has fostered a creative environment that has led to the successful development of his patents.

Conclusion

Pietro Mazza's work exemplifies the spirit of innovation in the beverage technology sector. With two notable patents to his name, he continues to push the boundaries of invention, contributing valuable advancements that improve how beverages are prepared and enjoyed.

Profile summary based on public USPTO records.
Please report any incorrect information to [email protected]
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