Kaiseraugst, Switzerland

Pietro Celi

This inventor holds 3 USPTO granted patents and 3 published patent applications, plus 1 CIPO patent and 1 EPO patent. Top assignee: Dsm IP Assets B.v.. Active years: 2019-2025.

USPTO Granted Patents = 3 

% Patents Active = 100.0


 

Average Co-Inventor Count = 3.9

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2019-2025

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3 patents (USPTO):Explore Patents

Title: Innovations by Pietro Celi in Gut Health

Introduction

Pietro Celi is an accomplished inventor based in Kaiseraugst, Switzerland. He has made significant contributions to the field of gut health through his innovative patents. With a total of 3 patents, Celi's work focuses on improving intestinal health and supporting immune system functions in animals.

Latest Patents

Celi's latest patents include formulations aimed at enhancing gut health. These formulations deliver active agents to the colon, providing various benefits to intestinal health. The active ingredients in these formulations include essential vitamins such as riboflavin, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, folic acid, and omega-3 fatty acids. The benefits of these formulations encompass increased concentrations of short-chain fatty acids, improved microbiome diversity, and enhanced barrier function of the intestine. Additionally, he has developed methods for using sophorolipids as feed additives to modulate gut flora and support immune system function in animals.

Career Highlights

Celi is associated with Dsm IP Assets B.V., where he continues to innovate in the field of health and nutrition. His work has garnered attention for its potential to improve animal health and, by extension, human health through better gut management.

Collaborations

Celi has collaborated with notable colleagues such as Shuen Ei Chen and Thau Kiong Chung, contributing to the advancement of research in gut health.

Conclusion

Pietro Celi's innovative patents and research in gut health demonstrate his commitment to improving health outcomes through scientific advancements. His work not only benefits animals but also has implications for human health, showcasing the importance of innovation in the field of nutrition.

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