Capelle a/d Ijssel, Netherlands

Pieter M Klapwijk

This inventor holds 1 USPTO granted patent. Top assignee: Unilever Patent Holdings B.v.. Active years: 1990.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Pieter M Klapwijk. Retrieved from https://idiyas.com/inventor/pieter-m-klapwijk

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 1990

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1 patent (USPTO):Explore Patents

Title: Pieter M Klapwijk: Innovator in Aroma Composition

Introduction

Pieter M Klapwijk is a notable inventor based in Capelle a/d Ijssel, Netherlands. He has made significant contributions to the field of aroma compositions, particularly with his innovative patent that focuses on enhancing flavor profiles in various applications.

Latest Patents

Klapwijk holds a patent for an "Aroma composition containing alpha-acetolactic acid." This invention relates to an aroma composition with a low water content, which comprises alpha-acetolactic acid at a relatively high concentration level. The remaining components of this composition mainly consist of edible carrier material. This patent showcases his expertise in creating unique flavor solutions.

Career Highlights

Pieter M Klapwijk is associated with Unilever Patent Holdings B.V., a leading company in the consumer goods sector. His work at Unilever has allowed him to explore and develop innovative solutions that enhance the sensory experience of food products.

Collaborations

Throughout his career, Klapwijk has collaborated with notable colleagues, including Jan Kuiper and Walter M Verhue. These partnerships have contributed to the advancement of his research and the successful development of his patented inventions.

Conclusion

Pieter M Klapwijk is a distinguished inventor whose work in aroma compositions has made a significant impact in the industry. His innovative approach and collaboration with esteemed colleagues continue to drive advancements in flavor technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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