Veendam, Netherlands

Pieter Hubert Brouwer


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 6(Granted Patents)


Company Filing History:


Years Active: 2004

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1 patent (USPTO):Explore Patents

Title: Innovation in Starch Oxidation: The Contributions of Pieter Hubert Brouwer

Introduction: Pieter Hubert Brouwer is a talented inventor based in Veendam, Netherlands. He has made significant contributions to the field of starch processing. His innovative work has led to the development of a unique process for the oxidation of starch, which has implications for various industries.

Latest Patents: Pieter holds a patent related to his invention focused on the oxidation of starch. The patent details a process involving a root or tuber starch that contains at least 95 wt. % of amylopectin. This process includes treating the starch with an oxidizing agent and subjecting the resulting product to an alkaline treatment. This treatment is conducted for at least 15 minutes at a temperature of 20-50 °C and a pH higher than 10. The patent also covers the oxidized starch obtained through this process and its various applications, showcasing the versatility and potential of his invention.

Career Highlights: Pieter is currently affiliated with the company Avebe B.A., known as the Cooperative Sales and Production Association of Potato Starch and Derivatives. His work at Avebe highlights his dedication to advancing starch technology, contributing to the efficiency and innovation within the food and industrial sectors.

Collaborations: Throughout his career, Pieter has collaborated with notable coworkers such as Ronald Peter W. Kesselmans and Berend Cornelis A. ter Veer. These collaborations underscore the importance of teamwork in driving forward innovative technologies, further enhancing the development of starch-related inventions.

Conclusion: Pieter Hubert Brouwer’s significant patent in the oxidation of starch exemplifies the innovative spirit required in the field of food technology and processing. His work with Avebe not only symbolizes personal achievement but also paves the way for advancements in starch applications, benefiting various industries. The contributions of inventors like Pieter are vital for fostering continued innovation and progress.

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