Cugy, Switzerland

Pierre Tachon


Average Co-Inventor Count = 3.0

ph-index = 5

Forward Citations = 225(Granted Patents)


Company Filing History:


Years Active: 1994-1998

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5 patents (USPTO):Explore Patents

Title: Pierre Tachon: Innovator in Food and Pharmaceutical Sciences

Introduction

Pierre Tachon is a notable inventor based in Cugy, Switzerland. He has made significant contributions to the fields of food and pharmaceutical sciences, particularly through his innovative patents. With a total of 5 patents to his name, Tachon continues to push the boundaries of research and development in his field.

Latest Patents

Among his latest patents is the invention of fluoridated micellar casein, which involves a process for the preparation of fluoridated casein micelles. This process includes the addition of at least 100 ppm of a soluble fluoride salt to a solution comprising micellar casein, resulting in the isolation of fluoridated micellar casein. This invention is particularly relevant for food or pharmaceutical compositions aimed at treating dental caries or plaque, as it comprises an effective quantity of fluoridated micellar casein or its micellar subunits. Another significant patent is the sustained release microparticulate caffeine formulation. This invention relates to compositions and methods designed to increase an individual's alertness through the administration of stimulants, such as caffeine. The formulation is designed to release a significant portion of the stimulant within about two hours after administration, providing immediate alertness, while the remaining composition is released over a period of 6 to 10 hours, ensuring that the stimulant does not accumulate in the individual's system.

Career Highlights

Pierre Tachon is currently associated with Nestec S.A., where he applies his expertise in developing innovative solutions in food and pharmaceuticals. His work has garnered attention for its practical applications and potential benefits to public health.

Collaborations

Tachon has collaborated with notable colleagues, including Beatrice Vagneur and Jean-Louis Viret, contributing to a dynamic research environment that fosters innovation and creativity.

Conclusion

Pierre Tachon exemplifies the spirit of innovation in the food and pharmaceutical industries. His patents reflect a commitment to improving health outcomes through scientific advancements.

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