Pierre Struzka

USPTO Granted Patents = 18 (Patent Applications = 1)

CIPO Patents = 2

EPO Patents = 2 (Patent Applications = 3)

Average Co-Inventor Count = 1.6

ph-index = 9

Forward Citations = 219(Granted Patents)

Location History:

La-Chaux-de-Fonds, CH (2012)
Lausanne, CH (2007 - 2016)
La Chaux-de-Fonds, CH (2010 - 2022)

Company Filing History:

14 out of 1,154

Societe Des Produits Nestle S.a.

Charmilles Technologies S.a.

patents

5. 1 out of 1

Charmilles Technology Sa

patent

where one patent can have more than one assignee

Years Active: 2007-2025

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18 patents (USPTO):Sort by Forward CitationsExplore Patents

1. D1076554 - Machine for preparing beverages (2025-05-27),

2. D948912 - Beverage dispenser (2022-04-19),

3. D877552 - Beverage dispenser (2020-03-10),

4. D865427 - Beverage dispenser (2019-11-05),

5. D755555 - Beverage dispenser (2016-05-10),

6. 9301640 - Beverage preparation machine (2016-04-05),

7. D724884 - Beverage dispenser (2015-03-24),

8. 8627760 - Beverage production machine with functional block and support base (2014-01-14),

9. D666456 - Capsule holder (2012-09-04),

10. D666049 - Beverage dispenser (2012-08-28),

11. D628852 - Capsule holder (2010-12-14),

12. D627375 - Machine tool (2010-11-16),

13. D623463 - Coffee machine and capsule holder (2010-09-14),

14. D620508 - Machine tool (2010-07-27),

15. D614444 - Capsule holder (2010-04-27),

Title: Pierre Struzka: Innovator in Beverage Preparation Technology

Introduction

Pierre Struzka is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of beverage preparation technology, holding a total of 18 patents. His innovative designs have transformed the way beverages are prepared and dispensed.

Latest Patents

Among his latest patents are a machine for preparing beverages and a beverage dispenser. These inventions showcase his commitment to enhancing user experience and efficiency in beverage preparation.

Career Highlights

Throughout his career, Pierre has worked with prominent companies, including Société des Produits Nestlé S.A. His experience in these organizations has allowed him to refine his skills and contribute to groundbreaking innovations in the industry.

Collaborations

Pierre has collaborated with talented individuals such as Remy C. Jacquet and William Kohler. These partnerships have fostered creativity and innovation in his projects.

Conclusion

Pierre Struzka's contributions to beverage preparation technology are noteworthy, and his patents reflect his dedication to innovation. His work continues to influence the industry and inspire future inventors.

This text is generated by artificial intelligence and may not be accurate.