Courcelles, Belgium

Pierre Stachura

This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Arkema France. Active years: 2013-2021.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Pierre Stachura. Retrieved from https://idiyas.com/inventor/pierre-stachura

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2013-2021

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2 patents (USPTO):Explore Patents

Title: Pierre Stachura: Innovator in the Beer Industry

Introduction

Pierre Stachura is a notable inventor based in Courcelles, Belgium. He has made significant contributions to the beer industry through his innovative approaches to cleaning processes. With a total of 2 patents, Stachura's work focuses on improving the efficiency and effectiveness of cleaning in the brewing process.

Latest Patents

Stachura's latest patents include a process for acidic cleaning in the beer industry. This invention relates to an improved method for cleaning various elements and vessels used in the preparation of beer and other related fermented beverages. The cleaning process utilizes a formulation that comprises at least one alkane sulphonic acid, enhancing the overall cleaning efficiency.

Career Highlights

Pierre Stachura is associated with Arkema France, where he applies his expertise in the field of chemical processes. His work has been instrumental in advancing cleaning technologies within the brewing sector, showcasing his commitment to innovation and quality.

Collaborations

Stachura has collaborated with notable coworkers such as Jean-Alex Laffitte and Bernard Monguillon. These partnerships have contributed to the development of effective solutions in the beer industry.

Conclusion

In summary, Pierre Stachura is a distinguished inventor whose contributions to the beer industry through his patented cleaning processes have made a significant impact. His work continues to influence the standards of cleanliness and efficiency in brewing practices.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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