Jouy en Josas, France

Pierre Raibaud

This inventor holds 1 USPTO granted patent. Top assignee: Fromageries Bel. Active years: 1996.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Pierre Raibaud. Retrieved from https://idiyas.com/inventor/pierre-raibaud

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 1996

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1 patent (USPTO):Explore Patents

Title: Pierre Raibaud: Innovator in Food Additives

Introduction

Pierre Raibaud is a notable inventor based in Jouy en Josas, France. He has made significant contributions to the field of food science, particularly in the development of food additives. His work is essential for both human consumption and animal feed.

Latest Patents

Pierre Raibaud holds a patent for a food additive intended for human consumption and as animal feed. This innovation showcases his commitment to enhancing food safety and quality.

Career Highlights

Pierre is currently employed at Fromageries Bel, a well-known company in the dairy industry. His role there allows him to apply his expertise in food additives and contribute to the company's product offerings.

Collaborations

Throughout his career, Pierre has collaborated with talented individuals such as Gilbert Delespaul and Philippe Dhoms. These partnerships have likely enriched his work and led to further advancements in food technology.

Conclusion

Pierre Raibaud is a dedicated inventor whose work in food additives has the potential to impact both human health and animal nutrition. His contributions to Fromageries Bel and collaborations with other professionals highlight his importance in the field.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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