Location History:
- Saint-Legier, CH (1998)
- Saint Legior, CH (1998)
Company Filing History:
Years Active: 1998
Title: Innovator Pierre Nicolas: Pioneering Tea and Coffee Extraction Technologies
Introduction: Pierre Nicolas, an innovative inventor based in Saint-Legier, Switzerland, has made significant contributions to the fields of food science and extraction processes. With a total of two patents to his name, Nicolas has focused on enhancing the preparation methods of tea and coffee extracts through cutting-edge technology.
Latest Patents: Pierre Nicolas's latest patents demonstrate his expertise in extraction techniques. His notable patent, "Tea extract preparation - Tannase covalently immobilized by its glycoside part on an insoluble support," involves a sophisticated process for preparing an aqueous extract of tea leaves. The extraction process involves treating the tea extract at a temperature ranging from 20 to 65 degrees Celsius with tannases immobilized on an insoluble support, enabling the efficient extraction of essential compounds.
Additionally, he holds a patent for the "Hydrolysis of the galactomannans of coffee extract with immobilized beta-mannanases." This invention focuses on the hydrolysis of liquid coffee extracts, utilizing immobilized beta-mannanases at temperatures between 20 to 80 degrees Celsius to enhance the quality and flavor profile of coffee.
Career Highlights: Pierre Nicolas is affiliated with Nestec S.A., a subsidiary of Nestlé, where he applies his innovative thinking to improve extraction processes. His work has been instrumental in advancing technologies for enhancing the flavor and quality of food and beverage products.
Collaborations: Throughout his career, Nicolas has collaborated with notable colleagues, including Eric Raetz and Sylviane Reymond. Their combined expertise in research has contributed to significant advancements in the beverage extraction domain.
Conclusion: Pierre Nicolas exemplifies the spirit of innovation in the food industry. With his patents focusing on tea and coffee extraction processes, he continues to influence how these popular beverages are prepared and enjoyed. His work at Nestec S.A. and collaborations with fellow inventors highlight the importance of teamwork in driving advancements in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.