This inventor holds 2 USPTO granted patents and 3 published patent applications, plus 1 CIPO patent and 5 EPO patents. Top assignee: L'air Liquide,societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude. Active years: 2013.
Company Filing History:
Years Active: 2013
Title: Pierre Kowalewski: Innovator in Food Technology
Introduction
Pierre Kowalewski is a notable inventor based in Paris, France. He has made significant contributions to the field of food technology, particularly in the areas of thawing and shaping food products. With a total of 2 patents to his name, Kowalewski is recognized for his innovative approaches that enhance food processing techniques.
Latest Patents
Kowalewski's latest patents include a method for the microwave thawing of food products. This invention involves a method and device that utilizes microwave radiation to thaw food products effectively. The process is characterized by covering the surfaces of the product with a homogeneous film of carbon dioxide snow in the form of electrostatically charged microparticles before insertion into the thawing chamber.
Another significant patent is a method for shaping food products by cryoextrusion, which employs predictive temperature regulation. This method features an extruder with a double-walled jacket that surrounds the extrusion screw, allowing for precise temperature control during the cryoextrusion process. The temperature regulation is based on a curve that represents the difference between the actual and desired temperatures of the product, ensuring optimal shaping conditions.
Career Highlights
Kowalewski is currently employed at L'Air Liquide, Société Anonyme Pour L'Étude Et L'Exploitation Des Procédés Georges Claude. His work at this esteemed company has allowed him to further develop his innovative ideas and contribute to advancements in food technology.
Collaborations
Throughout his career, Kowalewski has collaborated with talented individuals such as Moez Tammar and Franck Cousin. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies.
Conclusion
Pierre Kowalewski stands out as an influential inventor in the food technology sector. His innovative patents and contributions to the industry reflect his commitment to enhancing food processing methods. His work continues to inspire advancements in the field, making a lasting impact on food technology.