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For the Inventor, By the Inventor

Geneva, Switzerland

Pierre-Etienne Bouquerand

USPTO Granted Patents = 16 

 

Average Co-Inventor Count = 2.8

ph-index = 3

Forward Citations = 42(Granted Patents)


Location History:

  • Pers-Jussy, FR (2003 - 2014)
  • Geneva, CH (2018 - 2022)
  • Meyrin, CH (2022)
  • Satigny, CH (2022)

Company Filing History:

goldMedal14 out of 824 
 
Firmenich Sa
 patents
silverMedal2 out of 832,680 
Other
 patents

Years Active: 2003-2025

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16 patents (USPTO):
1. 12382980 - Flavored composition (2025-08-12),
2. 12349711 - Shelf stable powdered composition (2025-07-08),
3. 11491086 - Process for releasing an active ingredient (2022-11-08),
4. 11344054 - Process for drying a suspension of hydrogel microcapsules (2022-05-31),
5. 11266172 - Process for drying a suspension at room temperature (2022-03-08),
6. 11260001 - Process for preparing a powdered composition (2022-03-01),
7. 11202463 - Encapsulated plasmolysed micro-organism particles (2021-12-21),
8. 11091734 - Plated yeast formulations (2021-08-17),
9. 10883070 - Stable bleaching composition (2021-01-05),
10. 10383351 - Granules comprising an active substance (2019-08-20),
11. 9974323 - Process for preparing granules comprising an active substance (2018-05-22),
12. 8691319 - Large glassy beads (2014-04-08),
13. 8227014 - Large glassy beads (2012-07-24),
14. 8017060 - Process for the preparation of extruded delivery systems (2011-09-13),
15. 6607778 - Solid delivery systems for aroma ingredients (2003-08-19),

Title: Pierre-Etienne Bouquerand: Innovator in Flavor Delivery Systems

Introduction

Pierre-Etienne Bouquerand is a notable inventor based in Geneva, Switzerland. He has made significant contributions to the field of flavor delivery systems, holding a total of 16 patents. His work focuses on creating innovative compositions that enhance consumer products.

Latest Patents

Among his latest patents, Bouquerand has developed a flavored composition that relates to delivery systems. This patent includes a process for preparing the flavored composition and consumer products that incorporate it. Another significant patent is for a shelf-stable powdered composition, which features a natural emulsifier and a carrier that includes inulin. This composition is designed to maintain stability while containing active ingredients such as flavors or perfumes.

Career Highlights

Throughout his career, Bouquerand has worked with Firmenich SA, a leading company in the flavor and fragrance industry. His expertise in flavor delivery systems has positioned him as a key player in the development of innovative consumer products.

Collaborations

Pierre-Etienne Bouquerand has collaborated with notable professionals in his field, including François Meyer and Pascal Beaussoubre. These collaborations have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Pierre-Etienne Bouquerand's work in flavor delivery systems exemplifies innovation in the food and fragrance industries. His patents and collaborations highlight his commitment to enhancing consumer experiences through advanced compositions.

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