Company Filing History:
2 out of 236 
1 out of 64 
1 out of 475 
Years Active: 1996-2002
Title: Pierre Clement Fauquembergue: Innovator in Fruit and Vegetable Processing
Introduction
Pierre Clement Fauquembergue is a notable inventor based in Seclin, France. He has made significant contributions to the field of food processing, particularly in the production of juices from fruits and vegetables. With a total of 4 patents to his name, Fauquembergue's work has advanced the efficiency and quality of fruit and vegetable processing.
Latest Patents
Fauquembergue's latest patents include a process for the production of juices from fruits and vegetables. This invention discloses the application of a pectin esterase that is substantially free from depolymerase activity in the maceration of apple pulp. The use of purified pectin esterase leads to a low amount of pectin degradation products in the juice and conserves protopectin in the apple pomace. Furthermore, the juice yield and pressability are increased through the use of purified pectin esterase. Another significant patent discusses the use of pectinesterase to demethoxylate high-methoxylated pectins. This innovation allows for the preparation of food containing fruit or vegetables in a more efficient manner. Specifically, it enables the production of fruit and vegetable jams, jellies, compotes, and soups with reduced sugar and pectin addition. Additionally, the patent outlines a process for producing apple sauce that incorporates the use of pectinesterase.
Career Highlights
Throughout his career, Fauquembergue has worked with prominent companies in the food processing industry, including Gist-Brocades N.V. and Gist-Brocades B.V. His expertise in the field has led to advancements that benefit both manufacturers and consumers.
Collaborations
Fauquembergue has collaborated with various professionals, including Catherine Marie Grassin, to further enhance his innovations in food processing.
Conclusion
Pierre Clement Fauquembergue's contributions to the field of fruit and vegetable processing have made a lasting impact. His innovative patents and collaborations continue to influence the industry, showcasing the importance of advancements in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.