Arconate, Italy

Pierluigi Pisoni

This inventor holds 1 USPTO granted patent and 2 published patent applications and 1 EPO patent. Top assignee: Rohm and Haas Company. Active years: 2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Pierluigi Pisoni. Retrieved from https://idiyas.com/inventor/pierluigi-pisoni

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 1 

% Patents Active = 100.0

 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2023

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1 patent (USPTO):Explore Patents

Title: Innovations in Water-Based Adhesives: The Contributions of Pierluigi Pisoni

Introduction

Pierluigi Pisoni, an innovative inventor based in Arconate, Italy, has made significant contributions to the field of adhesives specifically designed for flexible food packaging. With a focus on sustainable solutions, Pisoni's work has paved the way for advancements in high-performance applications of water-based adhesives.

Latest Patents

Pisoni holds a notable patent titled "Water based adhesives for high performance applications in flexible food packaging." This invention presents a composition that includes an acrylic emulsion comprising acrylic copolymer particles dispersed in an aqueous medium. Furthermore, it introduces a crosslinking agent composed of a hydrophilic aliphatic isocyanate, along with a silane compound. Selected from a group that includes (3-Glycidyloxypropyl)trimethoxysilane and 3-(Triethoxysilyl)propyl isocyanate, these ingredients contribute to the creation of efficient adhesive compositions. Pisoni has also disclosed methods for preparing these water-based acrylic adhesive compositions and laminate structures suitable for flexible food packaging articles.

Career Highlights

Pisoni's career is marked by his work at the Rohm and Haas Company, where he has excelled in developing innovative adhesive technologies. His expertise in this niche area has allowed him to drive forward-thinking solutions that cater to the evolving needs of food packaging.

Collaborations

Throughout his career, Pierluigi Pisoni has collaborated with talented coworkers, including Vincenzo D'Ignoti and Marco Frasconi. These collaborations have fostered an environment of creativity and innovation, further enhancing the development of advanced adhesive solutions.

Conclusion

In summary, Pierluigi Pisoni's contributions to the development of water-based adhesives for flexible food packaging highlight the importance of innovation in the adhesive industry. His patent and collaborative efforts at Rohm and Haas Company underscore the potential for impactful advancements that prioritize sustainability and performance in everyday applications.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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