Company Filing History:
Years Active: 2020
Title: Pierluigi Mangino: Innovator in Nutritional Science
Introduction
Pierluigi Mangino is an accomplished inventor based in Bologna, Italy, known for his groundbreaking work in the fields of nutrition and pharmaceuticals. With one patent to his name, Mangino has made significant contributions that aim to improve health through innovative dietary solutions.
Latest Patents
Mangino's notable patent is focused on the production of conjugated linoleic acid, a compound with various health benefits. His invention pertains to a new strain capable of converting linoleic acid into conjugated linoleic acid. This patent also covers nutritional and pharmaceutical preparations containing the strain, which can be utilized in the treatment and prevention of conditions associated with conjugated linoleic acid deficiency. The applications of this invention are particularly relevant for individuals whose health could benefit from probiotic use.
Career Highlights
Currently, Pierluigi Mangino is employed at Alfasigma S.p.a., a well-respected entity in the pharmaceutical and nutraceutical industries. His work there underscores his dedication to enhancing health outcomes through science and innovation. Mangino's expertise in nutritional science, combined with his inventive spirit, sets him apart as a leader in his field.
Collaborations
Throughout his career, Mangino has collaborated with prominent professionals in his industry, including coworkers Giuseppe Claudio Viscomi and Annalisa Sforzini. These partnerships have allowed for a productive exchange of ideas and have played a crucial role in furthering his research and patent developments.
Conclusion
Pierluigi Mangino represents the innovative spirit of modern research and development. His pioneering patent for the production of conjugated linoleic acid not only reflects his commitment to scientific advancement but also holds promise for improving health through novel nutritional strategies. With his ongoing work at Alfasigma S.p.a. and collaborations with talented colleagues, Mangino is poised to continue making impactful contributions in the field of nutrition and pharmaceuticals.