Pier A Guarda

Title: Pier A Guarda: Innovator in Microbiological Production

Introduction

Pier A Guarda is a notable inventor based in Druento, Torino, Italy. He has made significant contributions to the field of microbiological production, particularly in the synthesis of gamma- and delta-lactones. His innovative approach has garnered attention in both academic and industrial circles.

Latest Patents

Pier A Guarda holds a patent for a process that involves the microbiological production of gamma- and delta-lactones. This process is defined by a specific formula where R represents a saturated, mono-, di-, or triunsaturated linear alkyl chain containing between 2 to 10 carbon atoms. The process entails culturing a microorganism capable of performing beta-oxidations in a substrate that includes hydroxides or hydroperoxides of linoleic or linolenic acid, as well as oleic acid derivatives. This innovative method showcases his expertise in microbiology and chemistry.

Career Highlights

Pier A Guarda is currently associated with Pernod Ricard, a global leader in the beverage industry. His work at the company emphasizes the application of his patented processes in commercial settings, contributing to the development of new products and enhancing production efficiency.

Collaborations

Throughout his career, Pier A Guarda has collaborated with talented individuals such as Rosanna Cardillo and Claudio Fuganti. These partnerships have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Pier A Guarda's contributions to microbiological production and his innovative patent highlight his role as a significant inventor in his field. His work continues to influence the industry and inspire future innovations.