Kaohsiung, Taiwan

Pi-Lien Hung

This inventor holds 1 USPTO granted patent. Top assignees: Kaohsiung Chang Gung Memorial Hospital, Taipei Medical University. Active years: 2025.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Pi-Lien Hung. Retrieved from https://idiyas.com/inventor/pi-lien-hung

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1


Company Filing History:


Years Active: 2025

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1 patent (USPTO):Explore Patents

Title: Pi-Lien Hung: Innovator in Ketogenic Dietary Evaluation Systems

Introduction

Pi-Lien Hung is a prominent inventor based in Kaohsiung, Taiwan. She has made significant contributions to the field of dietary evaluation, particularly focusing on ketogenic diets. Her innovative approach combines neuroscience and dietary science to enhance the understanding of dietary impacts on health.

Latest Patents

One of her notable patents is the "Ketogenic dietary evaluation system and operation method thereof." This patent outlines an operating method that involves preloading electroencephalogram data from both responder and non-responder groups. The method includes preprocessing the electroencephalograms to obtain refined data, creating a connectivity matrix based on phase synchronization, and analyzing this data through various frequency bands. The ultimate goal is to establish a predictive model that assesses the effectiveness of ketogenic diets.

Career Highlights

Throughout her career, Pi-Lien Hung has worked with esteemed institutions such as Kaohsiung Chang Gung Memorial Hospital and Taipei Medical University. Her experience in these organizations has allowed her to apply her research in practical settings, contributing to advancements in dietary evaluation.

Collaborations

Due to space constraints, the details of her collaborations will not be included.

Conclusion

Pi-Lien Hung's work in developing a ketogenic dietary evaluation system showcases her innovative spirit and dedication to improving dietary health. Her contributions are paving the way for future research in this vital area of health science.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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