Company Filing History:
Years Active: 2001
Title: Phyllis J B Acosta: Innovator in Nutritional Science
Introduction
Phyllis J B Acosta, based in Westerville, OH, is an innovative inventor recognized for her contribution to nutritional science. With a focus on specialized dietary needs, she has developed solutions that cater specifically to individuals facing dietary restrictions due to medical conditions.
Latest Patents
Phyllis holds one patent for her invention titled "Palatable Elemental Medical Food." This invention presents a nutritionally complete formula designed for humans who require specialized dietary support. Utilizing specific free amino acids for protein equivalents and a unique blend of fats, this formulation provides a pleasant taste and meets the energy requirements of affected individuals. It is particularly useful for children with multiple protein allergies, short gut syndrome, and similar gastrointestinal issues. The clever formulation uses L-asparagine monohydrochloride and L-glutamine, along with a combination of fats from sources such as soy and fractionated coconut oil.
Career Highlights
Phyllis J B Acosta works with Abbott Laboratories Corporation, where she applies her expertise in nutritional formulation. Her role has significantly impacted the development of innovative medical foods that address specific health challenges. Through her inventive work, she aims to improve the quality of life for patients reliant on specialized dietary requirements.
Collaborations
In her innovative endeavors, Phyllis has collaborated with notable colleagues, including Marlene W Borschel and Patricia A Reynolds. Their combined efforts aim to advance research and development in nutritional products, enhancing the offerings available for those with unique health needs.
Conclusion
Phyllis J B Acosta is a remarkable inventor whose work in the field of nutritional science demonstrates the importance of tailored dietary solutions. Her patent for a palatable elemental medical food is a testament to her dedication to improving health outcomes for vulnerable populations. Through her collaboration with esteemed colleagues and her position at Abbott Laboratories Corporation, she continues to make strides in addressing the challenges faced by individuals with specialized dietary needs.