Westerville, OH, United States of America

Phyllis J Acosta


Average Co-Inventor Count = 4.2

ph-index = 4

Forward Citations = 117(Granted Patents)


Company Filing History:


Years Active: 1994-1999

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4 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Phyllis J Acosta

Introduction: Phyllis J Acosta, a renowned inventor based in Westerville, OH, has made significant strides in the field of nutritional science. With four patents to her name, Acosta’s work primarily focuses on developing specialized dietary products aimed at addressing the unique nutritional needs of individuals, particularly children with specific health challenges.

Latest Patents: Acosta's latest patents showcase her commitment to enhancing the quality of medical foods. One notable innovation is her creation of a palatable elemental medical food. This invention presents a nutritionally complete formula ideal for humans with specialized dietary needs, particularly children suffering from multiple protein allergies, short gut syndrome, and diarrhea. Employing specific free amino acids as a protein source and a unique blend of fats, this formula provides a pleasant tasting option for those requiring medical nutrition. It features a balanced caloric composition, comprising approximately 38 to 50% fats from sources such as soy and fractionated coconut oil. Furthermore, her method for preparing medical foods exemplifies her dedication to improving nutritional support for infants and toddlers with inherited metabolic diseases, using a combination of essential nutrients and amino acids.

Career Highlights: Acosta’s career includes her impactful work with Abbott Laboratories Corporation, where she collaborated on various projects to bring innovative nutritional solutions to market. Her dedication to research and development has positioned her as a key contributor to advancements in medical nutrition.

Collaborations: Throughout her career, Acosta has worked alongside accomplished professionals, including Patricia A Reynolds and Richard A Grondalski. These collaborations have further enriched her innovative endeavors and allowed for the sharing of knowledge and ideas within the field.

Conclusion: Phyllis J Acosta’s contributions to nutritional products reflect her inventive spirit and dedication to improving health outcomes for vulnerable populations. With her four patents, she continues to pave the way for future innovations in medical nutrition, demonstrating the profound impact that committed inventors can have on enhancing lives through science and creativity.

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