Chicago, IL, United States of America

Phyllis E Bowen

This inventor holds 1 USPTO granted patent. Top assignee: Other. Active years: 2001.


% Patents Active = 100.0

Average Co-Inventor Count = 2.0

ph-index = 1

Forward Citations = 22(Granted Patents)


Company Filing History:

goldMedal1 out of 834,307 
Other
 patents

Years Active: 2001

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1 patent (USPTO):Explore Patents

Title: Phyllis E Bowen: Innovator in Antioxidant Carotenoid Composition

Introduction

Phyllis E Bowen is a notable inventor based in Chicago, IL (US). She has made significant contributions to the field of antioxidant compositions, particularly through her innovative work on lutein esters. Her research focuses on enhancing the bioavailability of carotenoids, which are essential for human health.

Latest Patents

Phyllis E Bowen holds 1 patent for her invention titled "Lutein esters having high bioavailability." This patent presents an antioxidant carotenoid composition that is substantially free of lutein but comprises lutein esters. The composition is designed to be formulated into products for human administration, providing protection against the harmful effects of free radicals. Additionally, the invention outlines a method for preventing or inhibiting these harmful effects by administering an effective amount of the antioxidant carotenoid composition.

Career Highlights

Throughout her career, Phyllis has demonstrated a commitment to advancing the understanding of carotenoids and their health benefits. Her work has implications for various applications in health and nutrition, showcasing her innovative spirit and dedication to research.

Collaborations

Phyllis has collaborated with James P Clark, contributing to the development and refinement of her patented compositions. Their partnership highlights the importance of teamwork in the innovation process.

Conclusion

Phyllis E Bowen's contributions to the field of antioxidant compositions underscore her role as a pioneering inventor. Her work on lutein esters not only enhances our understanding of carotenoids but also offers potential health benefits for consumers.

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