Phoebe Leppla

Title: Phoebe Leppla: Innovator in Food Safety Solutions

Introduction

Phoebe Leppla is a notable inventor based in Pleasanton, CA (US). She has made significant contributions to the field of food safety through her innovative sanitizing compositions. With a total of 2 patents, her work focuses on ensuring the safety of surfaces that come into contact with food.

Latest Patents

One of her latest patents is a food contact surface sanitizing liquid. This invention is designed for sanitizing surfaces that may contact food. The composition is provided in liquid form and includes a quaternary amine, one or more surfactants, a fragrance, and water. Notably, at least 90% by weight of the fragrance comprises components that meet Class I qualifications of the Cramer classification system. All other components of the composition meet the EPA guidelines under CFR 180.940(a). This ensures that the composition is safe for application to surfaces that come in contact with food, where there is a heightened probability that traces of the composition will be ingested.

Career Highlights

Phoebe Leppla is currently associated with The Clorox Company, where she continues to develop innovative solutions for food safety. Her work is instrumental in creating products that prioritize consumer health and safety.

Collaborations

Some of her coworkers include Carrie Ripberger and Julie Timberman, who contribute to the collaborative environment at The Clorox Company.

Conclusion

Phoebe Leppla's contributions to food safety through her innovative sanitizing compositions highlight her commitment to public health. Her work exemplifies the importance of safety in food contact surfaces, making her a valuable inventor in this field.