Location History:
- Newark, DE (US) (1997 - 1998)
- Urbandale, IA (US) (1998 - 2003)
- Wildwood, MO (US) (2001 - 2015)
- Tracy, CA (US) (2022)
Company Filing History:
8 out of 16,338 
1 out of 48 
1 out of 41 
Years Active: 1997-2022
Title: Inventor Profile: Phillip S Kerr
Introduction
Phillip S Kerr is a distinguished inventor based in Wildwood, MO, with a remarkable contribution to the field of food science. He holds two patents that showcase his innovative spirit and dedication to improving consumer products, particularly in the realm of protein hydrolysates and breakfast cereals.
Latest Patents
Kerr's latest inventions include:
1. **Protein Hydrolysate Compositions Having Improved Sensory Characteristics and Physical Properties** - This invention details protein hydrolysate compositions and the processes for making them. The compositions primarily comprise polypeptide fragments with either an arginine or lysine residue at each carboxyl terminus, enhancing the sensory attributes and physical properties of food products that use these hydrolysates.
2. **Soy Containing Breakfast Cereal** - This invention provides a nutritious breakfast cereal designed for human consumption. It combines cereal grains with a variety of soy materials, ensuring specific content of raffinose, stachyose, and sucrose. The process outlined enhances the nutritional value and taste of the final product, aiming to reduce the risk of coronary heart disease when consumed as part of a balanced diet.
Career Highlights
Phillip S Kerr has had a notable career, contributing his expertise to several leading companies in the food technology industry. Notably, he worked with Protein Technologies International, Inc. and Solae, LLC. His tenure in these firms has provided him with the platform to develop his inventive ideas into practical applications that benefit consumers.
Collaborations
Throughout his career, Kerr has collaborated with esteemed colleagues such as Luping L Ning and James L Holbrook. These partnerships have been pivotal in ideating and advancing his innovative projects, fostering a collaborative environment that enhances creativity and invention.
Conclusion
Phillip S Kerr's contributions to food science through his patents reflect his commitment to innovation and excellence. His work not only improves the sensory experiences of food products but also addresses important health considerations. As a dedicated inventor, Kerr continues to pave the way for advancements in nutrition and food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.