E.i. Dupont De Nemours and Company

Other

Asgrow Seed Company LLC

Solae, LLC

Protein Technologies International, Inc.

Phillip Scott Kerr

Scott Anthony Sebastian

John W Pierce

Richard W Pearlstein

Bruce J Schweiger

Mary F Becker-Manley

Tine Hoff

Peter Rahbek Oestergaard

Howard P Hershey

Gitte Budolfsen Lynglev

Lars L H Christensen

Yadilka Maldonado

James L Holbrook

Theodore M Wong

Jason F Lombardi

Allen R LeRoy, Iii

Perry Gerard Caimi

Donald Lee Crank

Luping L Ning

Parthasarathi Ghosh

Compact lap and table work surface with integrated storage

The present invention provides protein hydrolysate compositions, processes for making protein hydrolysate compositions, and food products comprising protein hydrolysate compositions. The protein hydrolysate compositions generally comprise polypeptide fragments having primarily either an arginine residue or a lysine residue at each carboxyl terminus.

Protein hydrolysate compositions having improved sensory characteristics and physical properties

There is provided soybean protein products of significantly lowerstachyose content as a function of an improved soybean having a seed stachyose content of less than 50 &mgr;mol/g. Improved soybean lines are provided as are methods of using such reduced stachyose soybeans.

Soybean products with improved carbohydrate composition and soybean plants

The present invention provides a breakfast cereal for human consumption that contains at least one cereal grain and a soy material selected from soy flour, soy grits, soy flakes, a comminuted whole soybean material, or combinations thereof. The soy material contains at most 20 &mgr;mol/g raffinose and 35 &mgr;mol/g stachyose, and at least 200 &mgr;mol/g sucrose. A process for producing such a breakfast cereal is also provided in which at least one cereal grain and a soy material selected from a soy flour, soy grits, soy flakes, a comminuted whole soybean material, or combinations thereof are blended, cooked to form a cereal dough, and a ready-to-eat cereal is formed from the cereal dough. The soy material contains at most 20 &mgr;mol/g raffinose and 35 &mgr;mol/g stachyose, and at least 200 &mgr;mol/g sucrose. A process of reducing coronary heart disease risk in a human is also provided in which a cereal containing a soy material containing at most 20 &mgr;mol/g raffinose and 35 &mgr;mol/g stachyose, and at least 200 &mgr;mol/g sucrose is administered to a human.

Soy containing breakfast cereal

There is provided soybean protein products of significantly lowerstachyose content as a function of an improved soybean having a seed stachyose content of less than 50 .mu.mol/g. Improved soybean lines are provided as are methods of using such reduced stachyose soybeans.

Soybean products with improved carbohydrate composition and soybean

A novel soybean cultivar, designated 92160630750456, is disclosed. The invention relates to the seeds of soybean cultivar 92160630750456, to the plants of soybean 92160630750456 and to methods for producing a soybean plant produced by crossing the cultivar 92160630750456 with itself or another soybean variety. The invention further relates to hybrid soybean seeds and plants produced by crossing the cultivar 92160630750456 with another soybean cultivar.

Soybean cultivar 92160630750456

Accumulation of fructans in plants by targeted expression of bacterial

Isoflavone-enriched soy protein product and method for its manufacture

There is provided isolated nucleic acid fragments that encode soybean seed and zucchini leaf galactinol synthase. Chimeric genes including those fragments and suitable regulatory genes are also provided that are capable of transforming plants to produce galactinol synthase at levels higher or lower than that found in the target plant. Transformed plants and seeds are also provided for. Methods for varying the content of D-galactose-containing oligosaccharides of sucrose in plants are also provided.

Nucleotide sequences of galactinol synthase from zucchini and soybean

Growing community of inventors

Urbandale, IA, United States of America

Phillip Scott Kerr