Phillip Klein

Title: The Innovative Contributions of Phillip Klein

Introduction

Phillip Klein is a notable inventor based in Omaha, NE, who has made significant contributions to the field of food processing technology. With a total of five patents to his name, Klein has demonstrated a commitment to innovation and problem-solving in his industry.

Latest Patents

One of Klein's latest inventions is a food article defect removal apparatus. This apparatus includes a manifold that defines one or more chambers for holding pressurized fluid. First channels extend from a first side of the manifold into fluid communication with the chambers. Second channels extend from the first side of the manifold to a second side of the manifold. Valves selectively connect corresponding first channels and second channels together to dispense the pressurized fluid from the manifold. The manifold can have an exterior wall that at least partially defines a first chamber and a second chamber, with an interior wall disposed between the first chamber and the second chamber. The interior wall can define the second channels. The valves can be included with a valve assembly, which includes a driver operably coupled with the valves. The valves can be pluggably coupled with the driver.

Career Highlights

Klein is currently employed at Lamb Weston, Inc., a company known for its innovative food processing solutions. His work at Lamb Weston has allowed him to apply his inventive skills to real-world challenges in the food industry.

Collaborations

Klein collaborates with talented coworkers, including Kevin Mellor and Chris Rhynalds, who contribute to the innovative environment at Lamb Weston.

Conclusion

Phillip Klein's contributions to food processing technology through his patents and work at Lamb Weston highlight his role as a significant inventor in the industry. His innovative spirit continues to drive advancements in food article defect removal technology.