Company Filing History:
Years Active: 2003
Title: The Innovations of Philippe Thonart
Introduction
Philippe Thonart is a notable inventor based in La Bruyere, Belgium. He has made significant contributions to the field of enzymology, particularly through his work on enzymes with inulinolytic activity. His innovative approach has led to advancements in the production of fructose syrups and oligomers of fructose.
Latest Patents
Philippe Thonart holds a patent for an enzyme or cell preparation with inulinase activity. This invention relates to an isolated and purified enzyme that exhibits more than 75% sequence identity with the amino acid sequence SEQ ID NO 12. The patent also covers the encoding nucleotidic sequence to a cell producing the enzyme, which is utilized for the degradation of inulin or inulin-containing plant material.
Career Highlights
Philippe Thonart is associated with Puratos Naamloze Vennootschap, a company known for its expertise in food ingredients and solutions. His work at Puratos has allowed him to explore the practical applications of his inventions in the food industry.
Collaborations
Throughout his career, Philippe has collaborated with notable colleagues such as Jean-Luc Jonniaux and Karl Rauw. These partnerships have fostered a collaborative environment that enhances innovation and research in enzymology.
Conclusion
Philippe Thonart's contributions to the field of enzymology and his innovative patent demonstrate his commitment to advancing food technology. His work continues to impact the industry positively, showcasing the importance of research and development in creating effective solutions.