Mamaroneck, NY, United States of America

Philippe Salamitou


Average Co-Inventor Count = 2.9

ph-index = 5

Forward Citations = 278(Granted Patents)


Location History:

  • Ridgefield, CT (US) (2005)
  • Mamaroneck, NY (US) (2004 - 2011)

Company Filing History:


Years Active: 2004-2011

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9 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Philippe Salamitou

Introduction

Philippe Salamitou is a notable inventor based in Mamaroneck, NY (US). He has made significant contributions to the field of spectroscopic pH measurement, holding a total of 9 patents. His work focuses on optimizing mixtures of reagents to enhance measurement accuracy and range.

Latest Patents

One of Philippe Salamitou's latest patents involves a spectroscopic pH measurement technique that utilizes optimized mixtures of reagents. This innovative indicator mixture allows for pH measurement over a broader range or with higher accuracy than conventional spectroscopic techniques. The mixture comprises two or more reagents that, when combined, can detect a pH range that is either broader or more accurate than the individual reagents. Additionally, the patent discloses methods for making and using this mixture, showcasing Salamitou's commitment to advancing measurement technologies.

Career Highlights

Philippe Salamitou is currently employed at Schlumberger Technology Corporation, where he continues to develop innovative solutions in his field. His expertise in spectroscopic techniques has positioned him as a valuable asset to the company and the scientific community.

Collaborations

Throughout his career, Philippe has collaborated with esteemed colleagues such as Jacques A. Jundt and Robert Bailey. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Philippe Salamitou's contributions to the field of spectroscopic pH measurement exemplify his dedication to innovation and accuracy. His patents reflect a deep understanding of the complexities involved in pH measurement, and his work continues to influence advancements in this area.

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