This inventor holds 6 USPTO granted patents and 4 published patent applications. Top assignees: Schweitzer-Mauduit International, Inc., Swm Luxembourg S.a.r.l.. Active years: 2020-2023.
Company Filing History:
6 out of 40 
2 out of 2 Years Active: 2020-2023
Title: Philippe Ragot: Innovator in Edible Products and Beverages
Introduction
Philippe Ragot is a notable inventor based in Le Mans, France. He has made significant contributions to the field of edible products and beverages, holding a total of six patents. His innovative work focuses on utilizing plant materials to create functional and appealing food products.
Latest Patents
One of Philippe Ragot's latest patents is an edible product comprising reconstituted plant material. This invention relates to a fibrous plant product combined with a plant extract, aimed at various applications including food, food supplements, medicinal, cosmetic, and nutraceutical uses. Another significant patent involves a composition for making tea beverages or herbal and vegetable broths. This infusion product is designed for creating plant-based beverages and includes a variety of ingredients such as fruits, herbs, and spices. The invention also encompasses a method for producing these compositions and a fiber-web, preferably a tea bag, made from the selected plants.
Career Highlights
Throughout his career, Philippe Ragot has worked with prominent companies such as Schweitzer-Mauduit International, Inc. and SWM Luxembourg S.a.r.l. His experience in these organizations has contributed to his expertise in developing innovative food products.
Collaborations
Philippe has collaborated with notable individuals in his field, including Esther Pons and Bernard Mompon. These partnerships have likely enhanced his research and development efforts, leading to successful patent applications.
Conclusion
Philippe Ragot's contributions to the field of edible products and beverages highlight his innovative spirit and dedication to utilizing plant materials for health and wellness applications. His patents reflect a commitment to advancing food technology and improving consumer choices.